Introduction to Research in Agriculture & Food Science (A) (SCIE3270)
Information valid for Semester 2, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Presentation, Performance, Report
Course enquiries
Course description
This course offers practical experience in a research environment of your choice. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.