Introduction to Research in Agriculture and Food Science (A) (SCIE3270)
Information valid for Semester 2, 2020
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Presentation, Performance, Report
Course enquiries
Course description
Students should have adequate background in the area of their topic as assessed by the project supervisor and course co-ordinator. Students are recommended to have completed #4 of level 3 courses.