Introduction to Research in Agriculture & Food Science (A) (SCIE3270)
Information valid for Semester 1, 2023
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Self directed learning
Restricted
Permission of the Head of School
Assessment methods
Workbook, Seminar, Performance, Report
Course enquiries
Professor Elizabeth Aitken (Semester 1, Semester 2, Regular, St Lucia, In person)
Prof Elizabeth Aitken
Course description
This course offers practical experience in a research environment of your choice. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.