Agricultural Microbiology & Gene Technology (AGRC2013)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
Schools
Agriculture Food Sciences Schl, Veterinary Science School
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Assessment methods
Mid-Semester Exam, Final Exam and Practical manual
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the form, function & physiology of the major microbial groups, particularly as they relate to plant and animal health & production; introduction to the basic theory & applications of gene technology.