Agricultural Microbiology & Gene Technology (AGRC2013)
Information valid for Semester 2, 2024
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
External
Class hours
Practical 3 Hours/ Week
Restricted
In Person offering restricted to students who meet mandatory immunisation requirements.
Assessment methods
Poster Presentation
Laboratory Book
Pre-practical Quizzes (7)
Final Examination
Course enquiries
Doctor Karen Eyre (Semester 2, Regular, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the form, function and physiology of the major microbial groups, particularly as they relate to plant and animal health and production; introduction to the basic theory and applications of gene technology. Evidence of vaccination against tetanus is mandatory for the In Person offering of this course. Refer to UQ Student Immunisation Requirements for more information.
