Agricultural Microbiology & Gene Technology (AGRC2013)
Information valid for Semester 2, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
3 Practical or Laboratory hours
Assessment methods
Poster Presentation
Laboratory Book
Pre-practical Quizzes (7)
Final Examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the form, function & physiology of the major microbial groups, particularly as they relate to plant and animal health & production; introduction to the basic theory & applications of gene technology. Tetanus vaccine is mandatory. Please refer to Table 1 - Student Immunisation by Program/Course for immunisation requirements for this course.
