Nutrition in the Lifespan (NUTR2003)
Information valid for Semester 2, 2024
Course level
Undergraduate
Faculty
School
Public Health School
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Workshop 3 Hours/ Week
Incompatible
LF224
Assessment methods
Work-based Assessment
Exam, outside Exam Period (School)
Essay
Course enquiries
Dr Mikaela Wheeler
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | Herston | In Person | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Herston | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course provides an understanding of the significance of nutrition across the lifespan, using a public health perspective. This course reviews the nutritional and dietary requirements of humans for different periods of their lifespan and for specific physiological states. It covers requirements for good health and normal development, and for some specific diseases. The course will also provide the student with an insight into the major nutrition issues at each stage of life and the effects of psychosocial and cultural factors on nutritional health.