Nutrition in the Lifespan (NUTR2003)
Information valid for Semester 2, 2021
Course level
Undergraduate
Faculty
School
Public Health School
Units
2
Duration
One Semester
Delivery mode
External
Class hours
Lecture 2 Hours/ Week
Tutorial 1 Hour/ Week
Incompatible
LF224
Assessment methods
Journal
Group Presentation
Exams
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Herston | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course provides an understanding of the significance of nutrition across the lifespan, using a public health perspective. This course reviews the nutritional and dietary requirements of humans for different periods of their lifespan and for specific physiological states. It covers requirements for good health and normal development, and for some specific diseases. The course will also provide the student with an insight into the major nutrition issues at each stage of life and the effects of psychosocial and cultural factors on nutritional health.
