Horticulture Production (HORT7002)
Information valid for Semester 2, 2015
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
4 Practical or Laboratory hours
Assessment methods
One presentation/ speaker notes, two written reports/ assignments and a final examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Principles and practices of horticultural production covering nursery, fruit, vegetables and floriculture industries. Based on an understanding of the horticultural science of plant growth and development and its manipulation, from propagation through to postharvest.