Horticulture Production (HORT7002)
Information valid for Semester 2, 2023
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Practical 4 Hours/ Week
2L, 4P
Incompatible
HORT3003
Assessment methods
Reports (2)
Presentation
Final Examination
Course enquiries
Doctor Robyn Cave (Semester 2, Regular, Gatton, In person), (Semester 2, Regular, External, External)
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Principles and practices of horticultural production covering nursery, fruit, vegetables and floriculture industries. Based on an understanding of the horticultural science of plant growth and development and its manipulation, from propagation through to postharvest.
