Graduate Research Project III (FOOD7617)
Information valid for Semester 2, 2016
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Internal
Class hours
1 Tutorial hour
Assessment methods
Research Project report and progressive assessments
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students completing the course in one semester must enrol in FOOD7617. Students completing the course in two semesters must enrol in FOOD7618 if commencing in sem 1 or FOOD7619 if commencing in sem 2.