Graduate Research Project III (FOOD7617)
Information valid for Semester 1, 2017
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Internal
Class hours
1 Tutorial hour
Recommended prerequisite
FOOD7618, FOOD7619
Assessment methods
Research Project report and progressive assessments
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students completing the course in one semester must gain permission to enrol in FOOD7617 from both the Program and Courses Coordinators. Students completing the course in two semesters must enrol in FOOD7618 if commencing in sem 1 or FOOD7619 if commencing in sem 2.
