Food Chemistry (FOOD7013)
Information valid for Semester 2, 2022
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
3 Practical or Laboratory hours
1 Tutorial hour
Incompatible
CHEM2003 (co-taught)
Assessment methods
Laboratory Reports (2)
Mid-Semester Examination
Final Examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Studies of the chemistry & stability of food components, how they interact to affect the properties of food, & their identification & quantification using modern analytical chemistry techniques.
