Food Chemistry (FOOD7013)
Information valid for Semester 1, 2025
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Practical 3 Hours/ Week
Tutorial 1 Hour/ Week
2L3P1T
Incompatible
CHEM2003 (co-taught)
Assessment methods
Laboratory Reports (2)
In-Semester Examination
Final Examination
Course enquiries
Doctor Marlize Bekker (Semester 1, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Studies of the chemistry and stability of food components, how they interact to affect the properties of food, and their identification and quantification using modern analytical chemistry techniques.
