Principles of Food Preservation (FOOD7011)
Information valid for Semester 1, 2024
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Practical 3 Hours/ Week
Tutorial 1 Hour/ Week
2L3P1T
Incompatible
FOOD1001 (co-taught)
Assessment methods
Workbook
Poster
Seminar
Final Examination
Course enquiries
Associate Professor Nidhi Bansal (Semester 1, Regular, St Lucia, In person)
Dr Nidhi Bansal (n.bansal@uq.edu.au)
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food preservation methods and techniques used in commercial food processing.
