Principles of Food Preservation (FOOD7011)
Information valid for Semester 1, 2018
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
3 Practical or Laboratory hours
1 Tutorial hour
Incompatible
FOOD1001
Assessment methods
In-class quiz, Practical report, Practical Lab Book completion, mid-term test and final presentation
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food preservation methods & techniques used in commercial food processing.
