Professional Practice (FOOD3030)

Information valid for Semester 1, 2021

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

8

Duration

One Semester

Delivery mode

External

Incompatible

FOOD3009

Assessment methods

Professional Development Journal, Work based assessments, Reports, Presentation

Course enquiries

Course description

Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia External Profile unavailable
Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Flexible Delivery Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) St Lucia Internal Profile unavailable
Semester 2, 2021 (26/07/2021 - 20/11/2021) External External Profile unavailable
Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) St Lucia Flexible Delivery Course Profile
Semester 2, 2020 (03/08/2020 - 21/11/2020) External External Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
Semester 2, 2019 (22/07/2019 - 16/11/2019) St Lucia Internal Course Profile
Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
Semester 2, 2018 (23/07/2018 - 17/11/2018) St Lucia Internal Course Profile
Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
Semester 2, 2017 (24/07/2017 - 18/11/2017) St Lucia Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile
Semester 2, 2016 (25/07/2016 - 19/11/2016) St Lucia Internal Course Profile