Professional Practice (FOOD3030)
Information valid for Semester 2, 2021
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Internal
Incompatible
FOOD3009
Restricted
Enrolment restricted to Bachelor of Food Technology (Honours) students only.
Assessment methods
Reflective practice, Work based assessments, Report, Presentation
Course enquiries
Work Integrated Learning
Industry Projects, Industry Placements
Course description
Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry and to acquire knowledge and skills which can be used later in the program.
Placements for this course are managed through UQ's placement management system, Placements. For planning purposes, you must register your intentions on Placements to advise us which semester you would like to enrol in this course. All eligible students will then apply for advertised placement opportunities in a competitive selection process.
To access the advertised placement opportunities, you must register your intentions on Placements by the following deadlines: 31 March to enrol in semester 2 of the same year; 31 August to enrol in semester 1 of the following year. Failure to register by these deadlines may result in missing out on the placement application process, and subsequently not being eligible to enrol in this course.
You can access Placements via your My.UQ dashboard, or through the My.UQ Manage My Program page. Click `Staff and Students' on the homepage and log in using your student login details (same as My.UQ login).