Professional Practice (FOOD3030)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
One Semester
Delivery mode
Internal
Incompatible
FOOD3009
Restricted
Enrolment restricted to Bachelor of Food Technology (Honours) students only.
Assessment methods
Professional Development Journal, Work based assessments, Reports, Presentation
Course enquiries
Work Integrated Learning
Industry Projects, Industry Placements
Course description
Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.
