Food Product Development (FOOD3011)
Information valid for Semester 2, 2017
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Prerequisite
LF318
Recommended prerequisite
BF101 + LF209 + 216 + 317 + FOOD3008
Assessment methods
Practical reports, assignments, progressive test & final examination
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Techniques involved in systematic food product development.
