Food Product Development (FOOD3011)
Information valid for Semester 2, 2020
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Flexible Delivery
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Recommended prerequisite
FOOD3008
Assessment methods
Assignments, report presentation and final examination
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Techniques involved in systematic food product development.
