Food Product Development (FOOD3011)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
Practical 3 Hours/ Week
Incompatible
FOOD7019 (co-taught)
Recommended prerequisite
FOOD1001 and FOOD3007
Assessment methods
Take-home assignment (2)
Report
Final examination
Course enquiries
Doctor Elisabeth Prabawati (Semester 2, Regular, St Lucia, In person)
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Techniques involved in systematic food product development.
