Food Structure & Sensory Science (FOOD3007)
Information valid for Semester 2, 2018
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Assessment methods
Quiz, design, analysis and presentation of a sensory texture problem, final examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the principles & applications of sensory evaluation of food; instrumental assessment of food structure; influence of food micro & macro-structure on the texture & colour of foods measured instrumentally as well as perceived sensorially.
