Food Structure and Sensory Science (FOOD3007)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Practical 1.5 Hours/ Week
Incompatible
FOOD7016 (co-taught)
Assessment methods
Final examination
In Class Quiz (2)
Sensory Case Study
Physical assessment report
Course enquiries
Associate Professor Sangeeta Prakash (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the principles and applications of sensory evaluation of food; instrumental assessment of food structure; influence of food micro and macro-structure on the texture and colour of foods measured instrumentally as well as perceived sensorially.
