Food Science (FOOD2000)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
3 Lecture hours
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
CHEM1010 or CHEM1030 or CHEM1020
Assessment methods
Progressive & final exams.
Course enquiries
Doctor Deirdre Mikkelsen (Semester 1, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.
