Food Science (FOOD2000)
Information valid for Semester 1, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
1 Tutorial hour
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
CHEM1100 or CHEM1200
Assessment methods
Online Quizzes, Practical Reports and End of Semester Examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; exploring the science of grains, legumes, fruits, vegetables, dairy, beverages, meat, poultry eggs & seafood, and their derived products.
