Food Science (FOOD2000)
Information valid for Semester 1, 2018
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
4 Lecture hours
3 Practical or Laboratory hours
Incompatible
FOOD3006
Prerequisite
(CHEM1100 or CHEM1200) or (CHEM1010 or CHEM1020 or CHEM1030)
Assessment methods
Progressive & final exams.
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; science of sugar, meat, milk, seafood, fruits & vegetables, eggs, fats & oils, & grains & their derived products.
