Food Science (FOOD2000)
Information valid for Semester 1, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
Prerequisite
One or more from either CHEM1090, CHEM1100, CHEM1200 or CHEM1221
Assessment methods
Practical Report & Online Quiz
Tutorial Exercise
Final Examination
Course enquiries
Doctor Deirdre Mikkelsen (Semester 1, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Fundamental principles of food science; exploring the science of plant-based food commodities of fruits and vegetables, grains and legumes, followed by the animal-based and animal-derived foods of dairy, meat, poultry, eggs, and seafood.
