Food & Fibre Case Studies III (AGRC3000)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
4
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 3 Hours/ Week
Prerequisite
AGRC2000
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Project Proposal
Project Presentation
Project Report
Reflection
Course enquiries
Doctor Risti Permani (Semester 2, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Work Integrated Learning
Industry Projects
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses and utilises the knowledge and skills developed through Food and Fibre Case Studies I and II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program. This course will be last offered in external mode in 2024.
