Food & Fibre Case Studies III (AGRC3000)
Information valid for Semester 2, 2023
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
4
Duration
One Semester
Attendance mode
External
Class hours
Lecture 2 Hours/ Week
Tutorial 1 Hour/ Week
2L1T
Prerequisite
AGRC2000
Restricted
BAgribus or BAgribus dual degree students
Assessment methods
Project Plan
Project Presentation
Project Report
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Through a project focused on a major strategic issue, this course integrates material drawn from discipline based courses & utilises the knowledge & skills developed through Food & Fibre Case Studies I & II. Students in this course complete a semester-long research assignment for a 'client' firm or organisation which is linked to agricultural, pastoral or horticultural industries. This is the capstone course of the Agribusiness degree program.
