Course list for the Food Science Single Major

Information valid for students commencing 2014

Food Science (Major)

(This major is available at St Lucia only)

Prerequisites required for progression in this major:

Course Code Units Course Title
[ BIOL1020 2 Genes, Cells & Evolution
[ or
[ BIOL1040 2 Cells to Organisms
[ CHEM1100 2 Chemistry 1
[ or
[ CHEM1200 2 Chemistry 2
FOOD1001 2 Principles of Food Preservation

Major Requirements (#14)

#6 for -

Course Code Units Course Title
CHEM2003 2 Food Chemistry
FOOD2000 2 Food Science
MICR2001 2 Food Microbiology I

and #4 for -

Course Code Units Course Title
FOOD3007 2 Food Structure & Sensory Science
FOOD3011 2 Food Product Development

and #4 from -

Course Code Units Course Title
CHEM3015 2 Analytical Chemistry- Food Analysis
FOOD3000 2 Functional Foods & Nutraceuticals
FOOD3008 2 Food Process Engineering II
FOOD3017 2 Food Policy, Safety & Quality Management
FOOD3022 2 Bush Foods of Australia
MICR3860 2 Food Microbiology II