Analytical Chemistry- Food Analysis (CHEM3015)

Information valid for Semester 1, 2016

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Delivery mode

Internal

Class hours

4 Lecture hours
1 Tutorial hour

Prerequisite

(CHEM1100+CHEM2003) or (CHEM1020 +CHEM2003)

Recommended prerequisite

Assessment methods

Assignments, Practicals, quizzes, mid-semester & final examinations

Course enquiries

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Course description

Analytical chemistry important in food analysis; studies of the theory & practice of the chemical analysis of food components, including their chemical separation, identification & quantification using classical & modern instrumental food analysis techniques.

Archived offerings

Course offerings Location Mode Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile