Tourism, Hospitality & Event Industries (TOUR7020)
Information valid for Semester 2, 2024
Course level
Postgraduate Coursework
Faculty
School
Business School
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Seminar 3 Hours/ Week
Incompatible
TOUR7003
Restricted
Students in the MTHEM(#24) program are not permitted to enrol in this course.
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Profile unavailable |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course introduces students to the characteristics, relationships, dynamics and complexity of the international tourism, hospitality and event industries. The course covers key topics such as definitions and concepts of tourism, hospitality and events; the nature and size of the tourism, hospitality and event industries; economic characteristics and employment outcomes; demand and supply aspects including the role of intermediaries, tourism operators, accommodation, food and beverage and events; and current trends and impacts. This course also enhances student employability by building critical thinking and academic writing skills.
