Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Attendance mode

In Person

Class hours

Lecture 1 Hour/ Ad Hoc
General contact hours 1 Hour/ Ad Hoc
Workshop 2 Hours/ Week
Self-directed learning

Companion

SCIE4000, SCIE4010 or SCIE4020

Restricted

Restricted to BSc(Hons), BSc(Hons) (Gatton), BAgrSc(Hons), BAdvSc(Hons), BEqSc(Hons).

Assessment methods

Literature Review

Project Research Proposal

Course enquiries

Doctor Peter Crisp (Semester 1, Semester 2, Regular, Gatton, St Lucia, In person, External)

Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.

Current course offerings

Course offerings Location Mode Course Profile
Semester 1, 2025 (24/02/2025 - 21/06/2025) Gatton In Person Course Profile
Semester 1, 2025 (24/02/2025 - 21/06/2025) St Lucia In Person Course Profile
Semester 2, 2025 (28/07/2025 - 22/11/2025) Gatton In Person Profile unavailable
Semester 2, 2025 (28/07/2025 - 22/11/2025) St Lucia In Person Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

The content of the course will depend on the area of study selected and the format of the study negotiated with the Honours advisors. You can expect to study a number of issues as core content which can be presented using one or more teaching methods including but not limited to, lectures, seminars, group discussions, case studies, collating and reviewing the literature and other self directed learning.