Literature Review and Project Research Proposal (SCIE4040)
Information valid for Semester 2, 2025
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 1 Hour/ Ad Hoc
General contact hours 1 Hour/ Ad Hoc
Workshop 2 Hours/ Week
Self-directed learning
Companion
SCIE4000, SCIE4010 or SCIE4020
Restricted
Restricted to BSc(Hons), BSc(Hons) (Gatton), BAgrSc(Hons), BAdvSc(Hons), BEqSc(Hons).
Assessment methods
Literature Review
Project Research Proposal
Course enquiries
Doctor Peter Crisp (Semester 1, Semester 2, Regular, Gatton, St Lucia, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The content of the course will depend on the area of study selected and the format of the study negotiated with the Honours advisors. You can expect to study a number of issues as core content which can be presented using one or more teaching methods including but not limited to, lectures, seminars, group discussions, case studies, collating and reviewing the literature and other self directed learning.
