Current course offerings

Please Note: Course profiles marked as not available may still be in development.

Course description

This course introduces varied methods available to community and public health nutritionists for describing the food and nutrition landscape, and includes an introduction to, for example, dietary assessment tools, food security and infant feeding questionnaires, and community food asset mapping, as well as qualitative approaches to in depth understanding of people's attitudes and practices. Students will develop skills in study design, tool development, data collection, and reporting.

Archived offerings