Horticulture Production (HORT7002)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2 Lecture hours
4 Practical or Laboratory hours
Assessment methods
One presentation/ speaker notes, two written reports/ assignments and a final examination
Course enquiries
Doctor Robyn Cave (Semester 2, Regular, Gatton, In person, External)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Principles and practices of horticultural production covering nursery, fruit, vegetables and floriculture industries. Based on an understanding of the horticultural science of plant growth and development and its manipulation, from propagation through to postharvest.
