Production Horticulture (HORT3003)
Information valid for Semester 2, 2017
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2L, 4P x 5
Assessment methods
One presentation/ speaker notes, two written reports/ assignments and a final examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Field Experience
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | External | External | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | Gatton | In Person | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | Gatton | In Person | Profile unavailable |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | External | External | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Industry operation, botany, growth cycles and cultural and management practices for a range of flower, fruit, nursery and vegetable crops.
