Horticultural Science (HORT2007)
Information valid for Semester 1, 2018
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
External
Class hours
2 Lecture hours
2 Practical or Laboratory hours
Recommended prerequisite
AGRC1018, AGRC1019, AGRC1021
Assessment methods
Internal: Practicals, assignments and final exam; External: Practicals, assignments, mid-semester and final exam.
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Work Simulations
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | External | External | Profile unavailable |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | Gatton | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
The principles of propagation and establishment of horticulture crops, model production systems and the maintenance of quality by appropriate post-harvest handling of horticultural products through the marketing chain.