Graduate Research Project III (FOOD7618)
Information valid for Semester 1, 2018
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sciences Schl
Units
8
Duration
Two Semesters
Delivery mode
Internal
Class hours
1 Tutorial hour
Assessment methods
Research project report and progressive assessments
Course enquiries
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course duration
This is a year long course. It commences in Semester 1, 2018 and completes in Semester 2, 2018.
Course description
Design, implementation & presentation of a research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. Students completing the course in one semester must enrol in FOOD7617. Students completing the course in two semesters must enrol in FOOD7618 (for both sem1 & 2) if commencing in sem 1 or FOOD7619 (for sem 2 & sem 1 of the following year) if commencing in sem 2.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
Semester 1, 2023 (20/02/2023 - 17/06/2023) | St Lucia | In Person | Course Profile |
Semester 1, 2022 (21/02/2022 - 21/06/2022) | St Lucia | Internal | Course Profile |
Semester 1, 2021 (22/02/2021 - 19/06/2021) | St Lucia | Internal | Course Profile |
Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Course Profile |
Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Course Profile |
Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |