Graduate Research Extensive Project (FOOD7200)
Information valid for Semester 2, 2023
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
16
Duration
Two Semesters
Attendance mode
In Person
Class hours
Practical 30 Hours/ Week
30P
Prerequisite
Completion of 8-units of study in the programs.
Restricted
Masters of Food Science and Technology Research Extensive Students (Program Code 5753)
Assessment methods
Research Proposal
Interim Report
Presentation
Thesis and Performance
Course enquiries
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course duration
This is a year long course. It commences in Semester 2, 2023 and completes in Semester 1, 2024.
Course description
Design, implementation & presentation of an extensive research project, approved by the Head of School & relevant to the course, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions. The project is completed full time across 2 semester.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
| Semester 2, 2023 (24/07/2023 - 18/11/2023) | St Lucia | In Person | Course Profile |
