Special Studies in Food Science and Technology (FOOD7024)
Information valid for Semester 1, 2025
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 1 Hour/ One Off
Assessment methods
Presentations
Reports
Course enquiries
Associate Professor Sangeeta Prakash (Semester 1, Regular, St Lucia, In person)
Doctor Marlize Bekker (Semester 2, Regular, St Lucia, In person)
Dr Sangeeta Prakash (s.prakash@uq.edu.au) Semester 1
Dr Marlize Bekker (m.bekker@uq.edu.au) Semester 2
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
This course provides students the opportunity to explore interesting and relevant areas of food science and technology independently and in depth.
