Food Processing Technology (FOOD7020)

Information valid for Semester 2, 2023

Course level

Postgraduate Coursework

Faculty

Science

School

Agriculture Food Sustainablty

Units

2

Duration

One Semester

Attendance mode

In Person

Class hours

Lecture 3 Hours/ Week
Practical 3 Hours/ Week
3L3P

Recommended prerequisite

Assessment methods

In class quizzes, Group process reports, Laboratory reports

Course enquiries

Doctor Phuong Nguyen (Semester 2, Regular, St Lucia, In person)

Dr Phuong Nguyen

Study Abroad

This course is pre-approved for Study Abroad and Exchange students.

Current course offerings

Course offerings Location Mode Course Profile
Semester 2, 2025 (28/07/2025 - 22/11/2025) St Lucia In Person Profile unavailable

Please Note: Course profiles marked as not available may still be in development.

Course description

Advanced knowledge and understanding of process and engineering principles of various methods of heating, cooling, freezing, drying of foods, crystallisation, extrusion and membrane separation; water relations in foods and kinetics of physico-chemical changes during processing.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) St Lucia In Person Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) St Lucia In Person Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) St Lucia Internal Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) External External Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) External External Course Profile
Semester 2, 2021 (26/07/2021 - 20/11/2021) St Lucia Internal Course Profile
Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile