Food Product Development (FOOD7019)
Information valid for Semester 2, 2023
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
Practical 3 Hours/ Week
Incompatible
FOOD3011 (co-taught)
Recommended prerequisite
FOOD7011 and FOOD7016
Assessment methods
Presentation
Take Home Assignment
Report
Final Examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
An advanced understanding on a food product design based on the integrated technological, regulatory, safety and economic analysis; practical skill development to process a food and its physical, chemical, microbiological and sensory quality assessments; assessment of process performance.
