Food Product and Process Designs (FOOD7019)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
2 Lecture hours
3 Practical or Laboratory hours
Recommended prerequisite
FOOD7011
Assessment methods
Assignment, practical skills
Course enquiries
Doctor Elisabeth Prabawati (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
An advanced understanding on a food product design based on the integrated technological, regulatory, safety and economic analysis; practical skill development to process a food and its physical, chemical, microbiological and sensory quality assessments; assessment of process performance.
