Food Product Development (FOOD7019)
Information valid for Semester 2, 2025
Course level
Postgraduate Coursework
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
Practical 3 Hours/ Week
Seminar 3 Hours/ One Off
Incompatible
FOOD3011 (co-taught)
Recommended prerequisite
FOOD7011 and FOOD7016
Assessment methods
Presentation
Take Home Assignment
Report
Final Examination
Course enquiries
Doctor Elisabeth Prabawati (Semester 2, Regular, St Lucia, In person)
Students may also contact the School of Agriculture and Food Sustainability Student Administration team for general enquiries via agriculture@enquire.uq.edu.au.
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
An advanced understanding on a food product design based on the integrated technological, regulatory, safety and economic analysis; practical skill development to process a food and its physical, chemical, microbiological and sensory quality assessments; assessment of process performance.
