Honours with Industry (FOOD6200)
Information valid for Semester 2, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
14
Duration
Two Semesters
Delivery mode
Internal
Class hours
C40
Restricted
Bachelor of Science (Honours) and Bachelor of Advanced Science in the field of studies Food Technology or Food Science and Nutrition.
Assessment methods
Thesis
Presentation
Research supervisor report
Industry supervisor report
Research Proposal
Reflections
Work Integrated Learning
Work Simulations, Industry Projects, Reflection - current employment, Industry Placements
Course duration
This is a year long course. It commences in Semester 2, 2022 and completes in Semester 1, 2025.
Course description
This course is an industry-focussed capstone experience where students will conduct an industry placement and a research project on a question co-created with industry. Students will be co-supervised by a UQ academic supervisor and an industry supervisor. During the first three weeks, students will engage with their industry partner to co-create the research questions for the research project, which will be carried out in semester 1, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data, and drawing defensible conclusions. In the second semester, students will undertake an industry placement with their industry supervisor. This placement, which is held over a period of up to 14 weeks (maximum 560 hours), involves continuous, structured industry experience, related to their research project, in a production or service enterprise. It enables the students to apply their theoretical knowledge and research skills developed in their undergraduate program.
Archived offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Course Profile |
Semester 2, 2023 (24/07/2023 - 18/11/2023) | St Lucia | In Person | Course Profile |
Semester 2, 2022 (25/07/2022 - 19/11/2022) | St Lucia | Internal | Course Profile |