Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

14

Duration

Two Semesters

Delivery mode

Internal

Class hours

C40

Restricted

Bachelor of Science (Honours) and Bachelor of Advanced Science in the field of studies Food Technology or Food Science and Nutrition.

Assessment methods

Thesis

Presentation

Research supervisor report

Industry supervisor report

Research Proposal

Reflections

Work Integrated Learning

Work Simulations, Industry Projects, Reflection - current employment, Industry Placements

Course duration

This is a year long course. It commences in Semester 2, 2022 and completes in Semester 1, 2025.

Course description

This course is an industry-focussed capstone experience where students will conduct an industry placement and a research project on a question co-created with industry. Students will be co-supervised by a UQ academic supervisor and an industry supervisor. During the first three weeks, students will engage with their industry partner to co-create the research questions for the research project, which will be carried out in semester 1, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data, and drawing defensible conclusions. In the second semester, students will undertake an industry placement with their industry supervisor. This placement, which is held over a period of up to 14 weeks (maximum 560 hours), involves continuous, structured industry experience, related to their research project, in a production or service enterprise. It enables the students to apply their theoretical knowledge and research skills developed in their undergraduate program.

Archived offerings

Course offerings Location Mode Course Profile
Semester 2, 2024 (22/07/2024 - 18/11/2024) St Lucia In Person Course Profile
Semester 2, 2023 (24/07/2023 - 18/11/2023) St Lucia In Person Course Profile
Semester 2, 2022 (25/07/2022 - 19/11/2022) St Lucia Internal Course Profile