Honours Research Project (FOOD6001)

Information valid for Semester 1, 2018

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

14

Duration

Two Semesters

Delivery mode

Internal

Class hours

1 Tutorial hour

Restricted

Head of School consent

Assessment methods

Progressive assessment (literature review, research plan, experimental design and protocol, oral and poster presentations, thesis, supervisor's report)

Course enquiries

Course duration

This is a year long course. It commences in Semester 1, 2018 and completes in Semester 2, 2018.

Course description

Design, implementation & presentation of research project relevant to student's program of study, with emphasis on defining the research issue, establishing methodology, undertaking appropriate analysis of data & drawing defensible conclusions.

  • Students commencing in Semester 1 full-time enrol in FOOD6001 for 2 consecutive semesters;
  • Students commencing in Semester 2 full-time enrol in FOOD6002 for 2 consecutive semesters.

    • Archived offerings

    Course offerings Location Mode Course Profile
    Semester 1, 2024 (19/02/2024 - 15/06/2024) St Lucia In Person Course Profile
    Semester 1, 2023 (20/02/2023 - 17/06/2023) St Lucia In Person Course Profile
    Semester 1, 2022 (21/02/2022 - 21/06/2022) St Lucia Internal Course Profile
    Semester 1, 2021 (22/02/2021 - 19/06/2021) St Lucia Internal Course Profile
    Semester 1, 2020 (24/02/2020 - 11/07/2020) St Lucia Internal Course Profile
    Semester 1, 2019 (25/02/2019 - 22/06/2019) St Lucia Internal Course Profile
    Semester 1, 2018 (19/02/2018 - 23/06/2018) St Lucia Internal Course Profile
    Semester 1, 2017 (27/02/2017 - 24/06/2017) St Lucia Internal Course Profile
    Semester 1, 2016 (29/02/2016 - 25/06/2016) St Lucia Internal Course Profile