Food Safety & Quality Management (FOOD3017)
Information valid for Semester 1, 2022
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
2
Duration
One Semester
Delivery mode
Internal
Class hours
2 Lecture hours
2 Tutorial hours
Recommended prerequisite
MICR2001 or MICR3861
Assessment methods
Tutorial Exercises
Report
Online Quiz
Final Examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Work Simulations, Field Experience
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2025 (28/07/2025 - 22/11/2025) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Total quality management principles & their application in ensuring product quality & safety. International & national food regulatory systems & the development of, & scientific basis for, food regulations.
