Professional Practice (FOOD3009)
Information valid for Semester 2, 2016
Course level
Undergraduate
Faculty
School
Agriculture Food Sciences Schl
Units
6
Duration
One Semester
Delivery mode
Internal
Prerequisite
#34 from BFoodTech
Assessment methods
Professional Development Journal, Work based assessments, Reports, Presentation
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Work Integrated Learning
Industry Projects, Industry Placements
Course description
Period of 14 weeks continuous, full-time, structured, course-related experience in a production enterprise or service industry which enables the student to apply their basic knowledge to that industry & to acquire knowledge & skills which can be used later in the program.
Archived offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2020 (24/02/2020 - 11/07/2020) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2019 (25/02/2019 - 22/06/2019) | St Lucia | Internal | Profile unavailable |
| Semester 2, 2019 (22/07/2019 - 16/11/2019) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2018 (19/02/2018 - 23/06/2018) | St Lucia | Internal | Course Profile |
| Semester 2, 2018 (23/07/2018 - 17/11/2018) | St Lucia | Internal | Profile unavailable |
| Semester 1, 2017 (27/02/2017 - 24/06/2017) | St Lucia | Internal | Course Profile |
| Semester 2, 2017 (24/07/2017 - 18/11/2017) | St Lucia | Internal | Course Profile |
| Semester 1, 2016 (29/02/2016 - 25/06/2016) | St Lucia | Internal | Course Profile |
| Semester 2, 2016 (25/07/2016 - 19/11/2016) | St Lucia | Internal | Course Profile |
