Principles of Food Preservation (FOOD1001)
Information valid for Semester 1, 2023
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Attendance mode
In Person
Class hours
Lecture 2 Hours/ Week
Practical 3 Hours/ Week
2L3P
Incompatible
FOOD2006
Assessment methods
Online quizzes
Workbook
Final examination
Course enquiries
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2025 (24/02/2025 - 21/06/2025) | St Lucia | In Person | Course Profile |
Please Note: Course profiles marked as not available may still be in development.
Course description
Food preservation methods & techniques used in commercial food processing.
